People talk
Our Guestbook
“ Great food and cocktails! The private dining experience here was great with a private room upstairs and a three course menu. The food was great with the truffle steak tartar being a highlight! The cocktails were really good and the staff were nice and helpful. Overall a great dinner spot. ”
“ Absolutely amazing wine, cocktails and food! Where else can you find flights of Margaux and Sassicaia?! The wine list is impressive and well priced. The food was stellar. Staff were helpful, friendly and engaging. Such a great all around experience. ”
“ Great food, great service really good experience overall. We had a great evening and the waiter was so nice and carefull. The wine was also a real plus. The only dow note was the frozen baguette advertised as a fresh baguette, that was a bit over the top. Also, what is a Tarte au Beurre ? ”
“ Had an excellent evening at Clarette. Went for the Margaux flight. Totally worth it. We were served by Yannis, who gave us great recos and shared his extensive wine knowledge. He made our evening! Cheers Yannis! ”
“ Really amazing meal and lovely staff. Highly recommend the beef with it's mustard and brandy sauce. Delicious! ”
“ My local fave. The loveliest pub in London, Clarette is an upscale venue, perfect for afternoon drinks, nibbles or dinner. With a seasonal menu, both cocktails and the food are updated every few months. Whenever I have guests in town, this is where we go! ”
“ We so enjoyed our visit to Clarette yesterday evening. The service was impeccable, some of the best I've ever had in London. Our delicious rose wine was continuously topped up and we were given a lovely outdoor table as requested. We will most certainly be back! Thank you team ”
“ Food and atmosphere was exquisite. The tartare and cod dish was magnificent. Piotr is a magician with cocktails - would highly recommend everything on the cocktail menu. Impressive wine by the glass list and Junhee was extremely helpful with his service and recommendations. Nini at the bar is an absolute gem as well. Lovely staff make the experience even better. ”
Menu
Mixed Nuts
$£6.00Peas, Mint and Spring Onion Ravioli, Rich Green Pea Veloute, Summer Vegetables, Ricotta
$£27.00Panna Cotta with Roasted Gariguette Strawberries
$£12.00Nougat Glace, Coulis de Framboise
$£12.00Warm Chocolate Moelleux, Vanilla Ice Cream, Coconut Crumble
$£12.00
About
Clarette
Nestled in the heart of London at 44 Blandford St, Clarette offers a vibrant dining experience that masterfully blends contemporary cuisine with a fragrant touch of tradition. This elegant establishment has made its mark in the culinary scene, drawing in food enthusiasts and casual diners alike with a menu that celebrates seasonal ingredients and a curated wine selection that will leave you in awe. With a notable focus on both food and wine, Clarette promises an unforgettable dining adventure.
The highlights of Clarette's offerings include the captivating Peas, Mint and Spring Onion Ravioli served with a Rich Green Pea Veloute. At £27, this dish bursts with freshness, perfectly embodying the essence of spring. For those seeking a taste of the sea, the Cornish Monkfish, enriched with delicate Mussels and a luxurious Champagne Sauce at £39, is a sublime choice that warmly wraps you in flavors reminiscent of coastal elegance.
Meanwhile, carnivores will revel in the Oxfordshire 7 oz Lamb Rump for £42, expertly paired with Watercress and a fragrant Roast Garlic Pesto. This dish is not just a meal; it's an experience—each bite teeming with depth and character. To crown the experience, Clarette offers an exquisite selection of desserts. The Pistachio Creme Brulee and Warm Chocolate Moelleux, each priced at £12, promise a sweet finish that elegantly contrasts the savory courses. The latter, served with a side of Vanilla Ice Cream, is a true indulgence, delivering a satisfying and rich flavor profile.
Customer reviews echo the brilliance of Clarette's dining experience. Patrons rave about the friendly and knowledgeable staff, with one guest highlighting a memorable evening curated by waiter Yannis, who shared his extensive wine expertise while recommending the enticing Margaux flight. Compliments flood in regarding the delightful cocktails and carefully crafted food, such as the standout truffle steak tartar and the enchanting glassware featuring impressive wines like Sassicaia.
While Clarette is certainly not without its minor missteps—such as the mention of frozen baguettes masquerading as fresh—the overall ambiance, coupled with spectacular cuisine and service, makes it a must-visit destination for food lovers. Whether you're indulging in a private dining experience or enjoying a casual dinner, Clarette stands out as a beacon of gastronomic joy in London's bustling food scene.
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